Tickets are now available (here) for Swirl, Sniff, Spit's next event - an evening of Vietnamese food with an attempt to match to this cuisine that is variously: aromatic, spicy, saucy.
We're not Sommeliers - but we enjoy good food and wine and part of the fun is looking to share the experience of trying to match wines to such cuisine. So Join us for a night of delightful Vietnamese and delicious Vino.
As always, we will discuss the food and wine matches, and give you a bit of insight into the styles on pour.
Looking forward to a great night of food, booze and cheer.
Line-up (final line-up and vintage subject to confirmation):
1) Stargazer Riesling @StargazerWine 2) Te Whare Gewurztraminer @TeWhareRaWines
Match: Shrimp and Pork Rolls; Mini Spring Rolls Bracket 2 3) Yangarra Pet' Nat' @Yangarra 4) Mac Forbes Woori Yallock Rosé @MacForbesWines
Match: Steamed Dim Sims; Salt and Pepper Stuffed Chicken Wings Bracket 3 5) Kooyong Clonale Chardonnay
6) Jamsheed Beechworth Roussanne @JamsheedWines Match: Salt and Pepper Squid; Chicken and Chilli With Coconut Sauce
7) Farr Rising Gamay
8) Dub Style #1 Grenache Match: Crispy Duck, Asian Greens and Plum Sauce; Fish With Tamarind Sauce